Thursday October 30 Menu Kitsilano Daily Kitchen

Ruby Red North Arm Farm's Beet Salad - $10

dry cured chorizo, heirloom tomato, red wine vinaigrette


Roasted Butternut Squash Risotto - $12

black truffle beurre blanc, shaved 30 mo reggiano


Salish Sea's Humpback Prawn Soup - $14

lemongrass broth, udon noodles


Crispy Fried Cache Creek Lamb Sweetbreads - $16

red onion jam, cauliflower puree, espelette


Brown Butter Broiled Bone Marrow - $18

maple glaze, gem tomato salad, garlic

Alaskan Black Snapper Provencal - $28

heirloom tomato coulis, milano salami, napa cabbage


Pan Seared Pacific Blue Cod - $30

bacon fried chow mein noodles, scallion


Peace Country Heritage Angus Onglet - $32

rutabaga butter, quail egg, foie gras risotto


Palmer Ranch Organic Beef Tenderloin - $38

roasted nugget, sundried tomato, seared foie gras


Oven Roasted Rack of Red Tail Deer - $42

roasted leek cream, rice noodle, preserved pear compote


The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.


Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.


Always in the season, local and organic whenever possible.

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager