Thursday January 29 Menu Kitsilano Daily Kitchen

Roasted Butternut Squash Risotto - $10

winter spices, duckling stock, slow melted leeks


Warm Wild Mushroom & Kale Salad - $12

dry cured chorizo, sherry vinaigrette, oven roasted tomatoes


Black Alaskan Snapper Poke - $14

citrus marinate, scallion, sesame, fermented fish sauce


Steamed Salt Spring Island Mussels - $16

shaved fennel, roasted garlic, brown ale sausage


Brown Butter Broiled Magret of Duckling Soup - $18

lemongrass broth, cabbage, radish, pea shoot

Oven Roasted Wild Boar Rack - $28

rutabaga butter, dijon braised cabbage, blossom honey


West Vancouver Island Winter Sockeye - $30

celeriac puree, sauteed snow pea shoots, sweet beet risotto


Wild West Coast Seafood Cioppino Stew - $32

heirloom tomato broth, basil, bird's eye chillies, nuggets


Roasted Spatchcocked Mt Lehman Jumbo Quail - $36

sherry vinaigrette, sauteed pepper leaves, polenta


Merlot Braised Heritage Angus Beef Short Rib - $38

roasted purple potatoes, braised rapini


Six Course Culinary Adventure Tasting Menu - $65

...the whole table to participate

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.


Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.


Always in the season, local and organic whenever possible.

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager