Wednesday August 27 Menu Kitsilano Daily Kitchen

Happy Day's Farm Feta Summer Salad - $10

Moroccan olives, tomato, cucumber, Walla Walla onion

Steamed Salt Spring Island Mussels - $12

white wine, garlic, lemon, parsley

Wild Fraser River Sockeye Salmon Poke - $14

tamari, sesame seeds, citrus, fermented fish sauce

Tempura Fried Pacific Frog Legs - $15

applewood smoked bacon, truffle aioli, pear compote

'Carpaccio' of Yarrow Meadow Duckling - $18

watermelon radish, raspberries, honey gastrique

Crispy Fried Theissen Farm's Duck Liver - $26

chanterelle mushroom risotto, cherry sausage, slow melted leek

'low & slow' Braised Cache Creek Lamb Shank - $28

striped summer squash, fingerling potatoes, caribbean spice

Spatchcocked Whole Mt Lehman Quail - $30

bacon fried rice, heirloom carrot puree

Wild Pacific Seafood Cioppino - $32

salmon, mussels, prawns, smelt, heirloom tomato, chillies

Pan-Roasted Haida Gwaii Red Spring Salmon - $34

wild red prawns, udon noodles, Tom Yum broth

The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.

Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.

Always in the season, local and organic whenever possible.

NEW! View our calendar of special events in June (.pdf) and summer tasting menu (.pdf)

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager