Friday October 24 Menu Kitsilano Daily Kitchen

Pan Roasted Local Brussel Sprouts - $8

double smoked bacon, slow melted leek, scallion


Spicy Jump-up Black Eyed Pea Soup - $10

red Pacific prawns, lemon grass, ginger


Roasted Delicata Squash Risotto - $12

duck stock, harvest spices, maple, 30 mo reggiano


North Arm Farm's Ruby Red Beet Soup - $14

dry cured chorizo, basil, sour cream


Brown Butter Broiled Cache Creek Marrow - $16

provencal crust, poached egg, truffle, cranberry compote


Crispy Fried Peace Country Lamb Sweetbreads - $18

heirloom tomato jam, cannellini bean spaghetti

Rare-seared Sea of Cortez Big Eye Tuna - $28

classic salad Nicoise, caramelized lemon


Trio of Hoggard Farm's Berkshire Pork - $30

crispy belly, tenderloin & loin, goat cheddar mac & cheese


Brown Butter Broiled Yarrow Meadow's Duck - $32

corn grits, white truffle aioli, woodland mushrooms


'low & slow' Braised Cache Creek Veal Cheek - $34

green peppercorn sauce, chanterelle, brussels


Peace Country Elk Osso Bucco - $36

truffle risotto, gremolata, braised rapini


Oven Roasted Rack of Red Tail Deer - $42

winter orange marmalade, rigatoni rigate, creamed leeks


20oz Dry Aged Pemberton Valley NY Steak - $55

roasted nugget, sundried tomato, fried Quadra Island oyster


The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.


Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.


Always in the season, local and organic whenever possible.

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager