Saturday November 22 Menu Kitsilano Daily Kitchen

Brown Butter Broiled Local Brussel Sprouts - $8

double smoked bacon, gem tomato, sherry vinaigrette


Northern Spy Apple Risotto - $10

chipotle pepper, slow melted leeks, lime


Jump Fried Pacific Frog Legs - $12

garlic butter, parsley, caramelized lemon


Crispy Sauteed Cache Creek Lamb Sweetbreads - $14

dry cured chorizo, quail egg, curry vinaigrette


Hoggard Farm's Berkshire Pork Belly - $16

truffle aioli, pickled daikon, fennel pollen

Crispy-fried Osoyoos Lake Yellow Catfish - $30

black glutenous rice, smoked bacon, tropical fruit salsa


Roasted Breast of Yarrow Meadows Duck - $32

creamy garlic polenta, zucchini, red pepper vinaigrette


Unilaterally Seared Van. Island Chinook Salmon - $34

heirloom tomato coulis, eggplant ratatouille


Espelette Rubbed Rossdown Farm's Pheasant - $36

potato gnocchi, rapini, woodland mushroom


Sea of Cortez Big Eye Tuna Salad - $38

classic Nicoise salad, olives, citrus vinaigrette


Pemberton Meadows Heritage Angus Ribeye - $42

sea urchin butter, matsutake mushroom


The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.


Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.


Always in the season, local and organic whenever possible.

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager