Wednesday October 22 Menu Kitsilano Daily Kitchen

Sauteed Local Romanesco & Brussel Sprouts - $8

dry cured chorizo, slow melted leek, scallion


North Arm Farm's Ruby Red Beet Salad - $10

Walla Walla onion, oregano, gem tomato, sherry


Roasted Delicata Squash Risotto - $12

foie gras, harvest spices, maple, 30 mo reggiano


Wild Pacific Red Prawn Ceviche - $14

lemon, lime, heirloom tomato jam, shallot


Brown Butter Broiled Cache Creek Marrow - $16

provencal crust, quail egg, cranberry compote

Pan-roasted Lake Winnipeg Pickeral - $28

fingerling potatoes, frenched bean, olives, tomato & parsley


Roasted Sloping Hill Berkshire Pork Loin - $30

eggplant caviar, smoked bacon & chick pea ragout


Brown Butter Broiled Yarrow Meadow's Duck - $32

corn grits, sticky winter orange BBQ, woodland mushrooms


'low & slow' Braised Cache Creek Veal Cheek - $34

green peppercorn sauce, chanterelle, heirloom carrot


Peace Country Elk Osso Bucco - $42

truffle risotto, gremolata, braised rapini


The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.


Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.


Always in the season, local and organic whenever possible.

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager