Wednesday December 17 Menu Kitsilano Daily Kitchen

North Arm Farm's Ruby Red Beet Salad - $10

Island camembert, pickled onion, grapefruit vinaigrette


South Pacific Long Line Swordfish Poke - $12

tomato & cucumber salad, fermented fish sauce, citrus


Jump-fried Medallions of Monkfish - $14

tom yum broth, napa cabbage, radish


Crispy Hoggard Farm's Berkshire Pork Belly - $15

parsnip puree, caramelized cranberry


Brown Butter Broiled Pemberton Bone Marrow - $16

provencal crust, fried quail's egg, slow melted leeks

Wild West Pacific Seafood Cioppino - $30

local seafood, tomato broth, basil, chillies, nuggets


Whole Roasted Mt lehman Quail - $32

sticky BBQ orange glaze, roasted pepper coulis, corn stuffing


'low & slow' Braised Peace Country Veal Cheek - $34

thyme demi glace, creamy garlic polenta, french beans


Maple Cured Theissen Farm's Pheasant - $35

toasted hominy, rutabaga butter, mushrooms, foie gras


Lobster & Salt Spring Island Mussel Spaghetti - $36

black truffle beurre blanc, tarragon


The Daily Six Course Culinary Adventure - $85

...per person - served only to the entire table

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.


Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.


Always in the season, local and organic whenever possible.

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager