Tuesday September 30 Menu Kitsilano Daily Kitchen

Warm Haida Gwaii Octopus Salad - $10

double smoked bacon, cucumber, tomato


Pan-fried Pacific Frog Legs - $12

lemon-parsley butter sauce, poblano pepper


Crispy Sauteed Cache Creek Lamb Sweetbreads - $14

Chilliwack corn butter, red wine braised peaches


Brown Butter Broiled Marrow Bone - $16

provencal crust, heirloom tomato jam, 18yr balsamic

West Coast Wild Seafood Ciopinno - $28

heirloom tomato & basil broth, birds eye chili, nuggets


Sloping Hill Pork Cheek Confit - $30

pear butter, cranberry compote, long beans


Unilateral Fraser River Sockeye Salmon - $32

spanish chorizo, avocado puree, warm lentil salad


Roasted Heritage Angus Hanging Tender - $34

sauce bordelaise, roasted daikon, truffled fingerling


Butter Poached Hall's Harbour Lobster - $36

black truffle, tarragon cream, smoked bacon


The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.


Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.


Always in the season, local and organic whenever possible.


NEW! View our calendar of special events in June (.pdf) and summer tasting menu (.pdf)

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager