Wednesday November 26 Menu Kitsilano Daily Kitchen

Roasted Sweet Potato Risotto - $10

cinnamon, maple, bacon lardon, 30 mo reggiano

Jump Fried Pacific Side Stripe Prawns - $12

cauliflower puree, white truffle essence

Bacon Wrapped Haida Gwaii Monkfish - $14

pepper vinaigrette, lentils, shaved fennel

Duo of Mount Lehman Quail - $15

anjou pear butter, roasted pearl onion, espelette

'Carpaccio' of Mount Lehman Duck Breast - $16

fig preserve, wild arugula, fennel pollen

Provencal Crusted Haida Gwaii Cod - $28

heirloom tomato coulis, roasted ruby red beets

Juan de Fuca Strait Petrale Sole en Papiollote - $30

fingerlings, green beans, basil, white wine

Qualicum Bay Scallop Spaghetti - $34

eggplant ratatouille, truffle beurre blanc, sauce vierge

Confit of Hoggard Farm's Berkshire Pork Cheek - $36

dijon braised napa cabbage, roasted apple, carrot emulsion

Roasted Rack of White Tail Deer - $42

pomme puree, rapini, chanterelles, 18 yr balsamic

The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.

Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.

Always in the season, local and organic whenever possible.

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager