Friday October 24 Menu Kitsilano Daily Kitchen

Pan Roasted Local Brussel Sprouts - $8

double smoked bacon, slow melted leek, scallion

Spicy Jump-up Black Eyed Pea Soup - $10

red Pacific prawns, lemon grass, ginger

Roasted Delicata Squash Risotto - $12

duck stock, harvest spices, maple, 30 mo reggiano

North Arm Farm's Ruby Red Beet Soup - $14

dry cured chorizo, basil, sour cream

Brown Butter Broiled Cache Creek Marrow - $16

provencal crust, poached egg, truffle, cranberry compote

Crispy Fried Peace Country Lamb Sweetbreads - $18

heirloom tomato jam, cannellini bean spaghetti

Rare-seared Sea of Cortez Big Eye Tuna - $28

classic salad Nicoise, caramelized lemon

Trio of Hoggard Farm's Berkshire Pork - $30

crispy belly, tenderloin & loin, goat cheddar mac & cheese

Brown Butter Broiled Yarrow Meadow's Duck - $32

corn grits, white truffle aioli, woodland mushrooms

'low & slow' Braised Cache Creek Veal Cheek - $34

green peppercorn sauce, chanterelle, brussels

Peace Country Elk Osso Bucco - $36

truffle risotto, gremolata, braised rapini

Oven Roasted Rack of Red Tail Deer - $42

winter orange marmalade, rigatoni rigate, creamed leeks

20oz Dry Aged Pemberton Valley NY Steak - $55

roasted nugget, sundried tomato, fried Quadra Island oyster

The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.

Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.

Always in the season, local and organic whenever possible.

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager