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| Friday May 24 Menu | Kitsilano Daily Kitchen | ||
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North Arm Farm's Golden Beet Salad - $10 farmhouse castle blue, fennel pollen, apple cider Steamed Pacific Sea Snails ...in the shell - $12 dry cured chorizo, garlic, Walla Walla onion, white wine Brown Butter Broiled Wild BC Spot Prawns - $14 avocado puree, Uncle Chen's chilies, watermelon radish rounds Butter Poached Ocean Wide Atlantic Lobster Salad - $15 arugula, charred corn, cucumber, 20 year old sherry Pan-roasted Breast of Culver Lake Duckling - $26 grilled asparagus, heirloom brown rice, Valencia glaze, onion jam Jump Fried Wild BC Spot Prawns - $28 sweet soy, birds eye chili, sticky rice dumplings 'first of the season' Copper River Sockeye Salmon - $30 cedar plank roasted, fiddleheads, sticky bbq, purple potatoes 'low & slow' Braised Fraser Canyon Veal Osso Bucco - $36 Époisses de Bourgogne, smashed nuggets, asparagus & fava ragout Six Course Culinary Adventure...to be enjoyed and shared by the entire table - $65pp |
A Fresh Approach to Unpretentious West Coast Cuisine.
Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day. Always in the season, local and organic whenever possible. |
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| “How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager | |||