Thursday September 18 Menu Kitsilano Daily Kitchen

Chilliwack Sweet Corn Chowder - $10

pancetta, manila clams, thyme

Cool Sea Tilth Farm's Cucumber Soup - $12

sockeye salmon tartar, caviar, pickled radish

Carpaccio of Yarrow Meadows Duckling Breast - $14

fig preserve, fennel salad, mango vinaigrette

Sloping Hill Berkshire Pork Belly - $16

paprika aioli, white peach compote

Provencal Crusted Cache Creek Marrow - $18

heirloom tomato salad, roasted garlic crustini

Paprika Spiced Mount Lehman Quail - $30

maple roasted apple, carrot emulsion, nuggets

Crispy Skin Fraser River Sockeye Salmon - $32

rutabaga butter, roasted daikon, seared foie gras

Brown Butter Broiled Salish Sea Skate Wing - $34

a la meuniere, fingerlings, braised endive

Dijon Rubbed Cache Creek Lamb Sirloin - $38

celeriac, minted cucumber slaw, slow leek risotto

'low & slow' Braised Heritage Angus Short Rib - $42

pomme puree, chanterelles, thyme jus

The Daily Six Course Culinary Adventure - $85

...the house specialty for four years

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.

Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.

Always in the season, local and organic whenever possible.

NEW! View our calendar of special events in June (.pdf) and summer tasting menu (.pdf)

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager