Sunday July 27 Menu Kitsilano Daily Kitchen

Chilled Creamy Sea Tilth Farm Cuccumber Soup - $10

side striped prawns, lemon grass, key lime

Crispy Sauteed Cache Creek Veal Sweetbreads - $12

valencia orange butter, rhubarb compote

Demerara Glazed Sloping Hill Pork Belly - $14

celeriac puree, purple kale, bird's eye chillies

Salt Spring Island Mussels - $16

slow melted leeks, lemon, basil, cannellini beans

Brown Butter Broiled Pemberton Marrow - $18

Rockweld farm's truffled scrambled eggs, 3 year old cheddar

Pan Fried Local Whole Smelts - $28

Provencal crumbs, Parma tomato coulis, yellow beans

Oven Roasted Sloping Hill Berkshire Pork Rack - $30

chorizo & mushroom bread pudding, burnt sage butter

Sauteed Strait of Juan de Fuca Skatewing - $32

a la meuniere, truffled nuggets, french beans

Whole Roasted Thiessen Farms Pheasant - $34

creamy corn polenta, pear compote, kohlrabi

'low & slow' Braised Cache Creek Veal Cheek - $36

pomme puree, chanterelles, thyme jus

The Daily Six Course Culinary Adventure - $85

the house specialty for four years...

View Full Menu | download pdf

A Fresh Approach to Unpretentious West Coast Cuisine.

Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at their peak of quality. Working the best of the best the West Coast has to offer and prepping, cooking and creating a new menu every day.

Always in the season, local and organic whenever possible.

NEW! View our calendar of special events in June (.pdf) and summer tasting menu (.pdf)

Brian Fowke

Working with only the 'best of the best' the West Coast has to offer and prepping, cooking and creating a new menu every day.

“How could you not want to find out what is being grown and harvested all around our beautiful city, province, country? Attentive, informative and genuinely friendly service just added to the already stellar experience. I can't wait to find out what tomorrow's menu is!” - Crystal H., Western Canada Yelp Senior Manager