Kitsilano Daily Kitchen is a fresh, airy room in the heart of Kitsilano – two blocks from both the beach and Granville Island. The room is open, clean and minimalist; while still showing a Kitsilano charm.
The food is fine, but the room is not fine dining, rather comfortable and simple elegant. The same can be said for the service – details are important, but never stuffy or unapproachable.
But the Life to the project is the menu. It is created daily... offering 4 appetizers and 4 entrees OR a six course culinary adventure.
Chef Fowke is prepping and cooking every dish DAILY. With a pastry chef and one cook he prepares a dining experience for numerous diners each night; while Leonard and a the other professional staff take care of the service.
All food is sourced locally – with an international flavoring of accoutrements. The menu is very personal, passion driven and fun.
The food, service and wine are all leading edge and top quality with strong traditional values – Kits Daily Kitchen will never discount the experience or the quality and always proudly stands behind the pricing. Chef Fowke believes that in this niche he can pass on great value in the fine food segment, while still delivering a room that is fun and lively.